Blackened flounder is one of my favorite meals.
Not only is it delicious, but it’s also easy to cook, easy to clean when you’re done, and only takes about ten minutes from start to finish.
In this video, I’ll take you step by step through how to blacken flounder, and show you:
– Everything you need to make blackened flounder
– How to cook it to perfection
– My favorite blackening seasoning
– The one thing you DON’T want to do when blackening flounder
– And more
These tips are great for blackening flounder, but can also be used to blacken other species of fish, like the snapper I made in this video, too.
Have any questions about blackening fish?
Or have any other suggestions?
Let me know in the comments below!
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