What’s your favorite inshore fish to eat?
Mine is flounder.
They’re delicious, but since they’re thin and shaped differently than other fish, many people struggle with cleaning them.
Some people don’t even know where to start!
But here’s the truth: cleaning them is not as hard as you might think if you do it the right way.
All you have to do is fillet them a little differently than other fish.
In this video, you’ll learn:
– how to maximize the meat you get from flounder
– how to skin the fillets
– a simple trick to make sure the meat is as fresh as possible
Have any questions about filleting flounder?
Or do you have another method that you prefer?
Let me know down in the comments!
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