It’s blackened fish time!

If you love to blacken fish (or eat blackened fish), then you’re going to love this video.

Here’s the backstory:

There are many great rivalries in life, but when it comes to the kitchen, one rivalry rules them all…

Olive Oil vs. Butter 

In this video, this rivalry takes it’s talents to the cast iron skillet, where we’re finally deciding whether you should use olive oil or butter to blacken fish.

Watch this video for the decision.

Which do you prefer?

Let us know in the comments below!

See the full post here:
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