There are many ways to prepare fresh largemouth bass for the dinner table, and this video shows how to fillet them. The fillets are excellent for baking, frying, or grilling. This technique can also apply to a wide variety of freshwater fish such as walleye, perch, smallmouth bass, trout, and striped bass, as well as saltwater fish such as sea trout and red drum. For filleting panfish such as bluegill, bream, crappie and sunfish see our other video: (Check out our video on how to fillet bluegill–https://youtu.be/9QUKevJ43PI?list=PL7KYGcKptHx8z4043xbMUrprvvGripRng)
