Want to learn how to fillet Spanish mackerel the easy way?
These fish are a ton of fun to catch with their drag-screaming runs, often travel in schools (so you can catch several of them for a nice dinner), and are relatively easy to find and catch.
However, they often get a bad rap for tasting “fishy,” but if you do it right, you’ll be left with nice white fillets that are surprisingly delicious (especially as fish tacos).
Spanish mackerel can be tricky to properly clean because of their delicate skin and small scales, but in this video, you’ll learn:
– How to fillet them and get the most meat possible
– How to skin and debone them
– The simple trick that takes a lot of the fishy taste out of them
– What to do after you clean them to make sure they taste amazing
Watch this video to learn how to clean Spanish mackerel.
Have any questions about filleting Spanish mackerel?
Let us know in the comments below.
And if you want to see how we caught these mackerel, check out this video: https://youtu.be/go91Z5BaLGI
P.S. Want a FREE pack of Slam Shady paddletails (the same lures we caught all of these fish on)? Click here to claim your pack: https://bit.ly/2J4taLe
