3 Fillets From a Speckled Trout? Yes!
Most people don’t realize they’re leaving meat behind when they fillet speckled trout. Texas Coach Scott Ray demonstrates how to get a secret third fillet.
🧊Bonus Tip! Soak your trout fillets in an icy saltwater brine solution to keep them firm and prevent them from becoming mushy. If you plan to freeze the fillets, let them soak for about 24 hours.
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